COming soon Steak, Oyster & chop house

Cut Club opens this summer at Hotel Max, the latest chapter from chef Ethan Stowell — a cornerstone of Seattle's dining scene for over two decades. Known for his reverence for honest ingredients and bold simplicity, Stowell brings that same focused vision to a new kind of room: one that moves through the full arc of the day, from breakfast through long, unhurried dinners.

Experience the happiest hour in Seattle.

The menu is built around the pleasures of exceptional sourcing. Freshly shucked oysters, silky fish crudos, and special cuts of meat that reward those who know the difference — each element chosen with intention, prepared with restraint, and served at the peak of its season. Come join us for stories shared over delicious cocktails at the happiest hour in town.

We are currently hiring for all positions. If you are interested in joining the team, view our open positions and apply.

View Open Positions

OPENING SUMMER 2026

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OPENING SUMMER 2026 —