Welcome to Cut Club — your favorite new Ethan Stowell restaurant. Steaks, oysters, and just enough of everything else — the right sauce, a side worth fighting over, a cocktail that's actually crafted. Start with a few oysters — cold, fresh, gone before you've decided if you want more (you do). Let the double cut pork chop steal the show, or keep it classic with a steak cooked exactly how you like it. Not in the mood to commit? The wagyu burger's got your back, no questions asked. No stuffy service, no fuss, no reason to dress this up more than it already is. Come in, eat well, leave happy.