A cow standing in a river in a grassy valley with mountains in the background, trees with fall foliage, and distant trees.

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Short intro

Cut Club is a steak, oyster, and chop house located alongside Hotel Max in downtown Seattle. Steak and seafood share the spotlight, with dry-aged cuts, oysters, 

fresh seafood, classic cocktails, and a strong wine list served in a lively, easygoing room.

Descriptions

Core intro

Cut Club is a steak, oyster, and chop house from chef and restaurateur Ethan Stowell and partners, located alongside Hotel Max in downtown Seattle.

The menu is built around fire and water, with steak and seafood given equal weight. Dry-aged cuts, chops, oysters, crudo, and fresh seafood are joined by classic sauces, sides made for sharing, cocktails, and a broad wine list. Open for breakfast, lunch, happy hour, and dinner, Cut Club brings the quality and craft of a steakhouse into a setting that is energetic, welcoming, and easy to make your own.

Come for oysters and a martini at the bar, steak and a bottle of wine around the table, or something in between. The food is taken seriously. The rest doesn’t have to be.

About the team

Cut Club was founded by chef and restaurateur Ethan Stowell with partners Branden Karow and Travis Gerber, bringing together backgrounds in restaurants, hospitality, operations, business, and technology.

Stowell leads the food and culinary direction, drawing on more than two decades of building restaurants in Seattle. Karow brings extensive restaurant operations and development experience, while Gerber brings a business and technology background from his career as a global executive at Microsoft. Together, they built Cut Club around a straightforward idea: serve great steak and seafood with the care the ingredients deserve, then lose the formality that can come with them.

The result is a restaurant designed to work for more than one kind of occasion – from oysters and drinks after work to a long dinner around the table.

Logo for Cut Club, featuring a stylized silhouette of a bull, with water beneath it, and the text 'Cut Club' in green.
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Logos

Green logo with a white goat and the text "Cut Club".
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A stylized illustration of a cow standing in water with the text 'Cut Club' beside it.
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Green background with white text that reads 'Cut Club' and illustrations of a cow standing in water.
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A plate of cooked salmon with garnish and a colorful vegetable medley, served with a glass of white wine, on a wooden table with a seafood platter and wine bottle in the background.
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Images

Photographer Credit: Nick Southcote

A seafood platter of oysters on ice, served with lemon wedges, cocktail sauce, and diced red onions on a round metal tray.
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A plate with a grilled steak topped with shrimp and served with a side of sauce, with a glass of champagne and a glass of red wine on a wooden table, along with a seafood platter, two bottles of wine, and other plates in the background.
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A plate with a burger topped with grilled onions and cheese, with a side of French fries in a metal container, ketchup on the side, a glass of red wine, a glass of white wine, and a bottle of wine on a wooden table.
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A round seafood platter with ice, featuring multiple open oysters with shells, a small dish of cocktail sauce, a small dish of chopped onions, and lemon wedges, on a wooden table.
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A glass of whiskey with ice and an orange peel on a wooden table.
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A tall glass of pink beverage garnished with a lemon wedge and fresh mint leaves on a wooden surface.
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A cocktail glass with two green olives on a skewer and a lemon peel inside, on a wooden surface.
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A person with a tattoo on their arm holding a bottle of Ferguson Winery wine, label showing an estate house, with a dark background and glasses in the blurred background.
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A plated dish featuring a piece of cooked salmon with a crispy skin, topped with orange salmon roe, served with a colorful side of mixed vegetables and herbs, and accompanied by a glass of red wine, set on a wooden table with oysters and lemon wedges in the background.
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